Bibliometric analysis: exploring key sustainability trends in the food industry

Edgar Gómez González
Universidad de la Salle, Bogotá, Colombia

How to Cite

[1]
Gómez González, E. 2026. Bibliometric analysis: exploring key sustainability trends in the food industry. Mundo FESC Journal. 16, 36 (Sept. 2026). DOI:https://doi.org/10.61799/2216-0388.1961.
Dimensions Metrics
https://plu.mx/plum/a/?doi=10.61799/2216-0388.1961

Bibliometric analysis, Food industry, Scopus, Sustainability, VOSviewer.