Food Design as a tool for the development of community co-creation strategies and the strengthening of regenerative tourism and sustainable gastronomy. Case study: La Mariposa, Usaquén

Luis Antonio Marín Moncada
Professor
Sandra Juliana Enriquez Bernal
Professor
Professor

How to Cite

[1]
Marín Moncada, L.A. et al. 2025. Food Design as a tool for the development of community co-creation strategies and the strengthening of regenerative tourism and sustainable gastronomy. Case study: La Mariposa, Usaquén. Mundo FESC Journal. 15, 33 (Sept. 2025), 404–432. DOI:https://doi.org/10.61799/2216-0388.1949.
Dimensions Metrics
https://plu.mx/plum/a/?doi=10.61799/2216-0388.1949

Community co-creation, food design thinking, gastronomy, community tourism, Biodegradable packaging, food innovation, hiking