This article shows a novel route for the implementation of the Six Sigma methodology, which begins with an analysis of the current and financial situation of the microenterprise, followed by the steps to determine the sigma level in which the process is located and the proposal of a model for the methodological implementation for coffee processing microenterprises with the purpose of looking for opportunities to reduce the waste of products in the packaging process. As a result it is highlighted that the process is over the limits and that at any moment the process can get out of control, therefore, it is recommended to the microenterprise to standardize the processes to avoid so many wastes, due to the result shown by the yield of the process that is within 64.81%.