Challenges and opportunities of the circular economy in the food industry: theoretical evolution towards sustainability

Edgar Modesto Ochoa-Flórez
Universidad Francisco de Paula Santander
Álvaro Enrique Suárez-Quiñones
Universidad Francisco de Paula Santander
Braillan Alberto Sierra-Ortíz
Universidad Francisco de Paula Santander

How to Cite

[1]
Ochoa-Flórez, E.M. et al. 2022. Challenges and opportunities of the circular economy in the food industry: theoretical evolution towards sustainability. Mundo FESC Journal. 12, S3 (Dec. 2022), 43–61. DOI:https://doi.org/10.61799/2216-0388.1298.
Dimensions Metrics
https://plu.mx/plum/a/?doi=10.61799/2216-0388.1298

circular economy, linear economy, gastronomy, environment, sustainability