Development of gelatin gummies fortified with eggshell: an innovative approach to improve nutritional quality

Jessica Ferley Dominguez Rangel
Universidad de Pamplona
Mónica Yaneth Londoño Landinez
Universidad de Pamplona, San José de Cúcuta, Colombia
Laura Tatiana Rios Soto
Universidad de Pamplona, San José de Cúcuta, Colombia.

How to Cite

[1]
Dominguez Rangel, J.F. et al. 2025. Development of gelatin gummies fortified with eggshell: an innovative approach to improve nutritional quality. Mundo FESC Journal. 15, 33 (Sept. 2025), 246–263. DOI:https://doi.org/10.61799/2216-0388.1864.
Dimensions Metrics
https://plu.mx/plum/a/?doi=10.61799/2216-0388.1864

gummi, eggshell, calcium, collagen, nutrition, environmental sustainability, waste recycling