The elaboration process of sotol: A systematic review
Keywords:
Dasylirion, DO, Chihuahua, alcoholic beverageAbstract
Sotol is a distilled spirit of Mexican produced in Northern Mexico. The estimated annual production of sotol is at around 520,000 liters per year. This industry is growing at an average rate of 5.0 percent per year. It is mostly consumed by the international market. Due to the importance of this drink, this paper describes a systematic literature review to shed light on current knowledge in the production of this distillate and future research to stakeholders. The method of systematic literature review was determined from different authors. The results show that knowledge has been centered in seedling production, product quality and regulation, potential applications, and health effects
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