Análisis de la actividad física y alimentaria de los adultos mayores del CEAM La Delicia en cuarentena por covid-19
DOI:
https://doi.org/10.61799/2216-0388.620Keywords:
food, physical activity, health, elderly, COVID-19Abstract
The SARS-CoV-2 outbreak has become a pandemic of COVID19 disease. To more effectively contain the disease, it is essential to establish an optimal quarantine period so that approximately 95% of cases are contained, thus reducing the risk of transmission. The study aims to characterize the physical and dietary activity emerging from the QUO status in elderly adults at CEAM the Delicia-Ecuador in Covid19 quarantine status. A mixed methodology of sequential exploratory design was applied. A theoretical documentary analysis and a multiple-choice questionnaire were used for data collection. The data were analyzed in an interpretative and descriptive way through information hiring. Among the results obtained, it is presented that sedentarism induces older adults to dissipate their functional levels in an accelerated way. Stress is related to the sedentary stability established by the quarantine, causing insurrections in sleep generating anxiety to digest food. Researchers recommend a healthy diet in fiber and vitamins, promote exercise in the elderly population as it is considered a clinical problem and public health.
Downloads
References
J. Seong, H. Ahn, Y. Park, S. Shin, y H. Hyuk, "Association between Aerobic Exercise and Handgrip Strength in Adults: A Cross-Sectional Study Based on Data from the Korean National Health and Nutrition Examination Survey (2014-2017)". J Nutr Health Aging, vol. 2. DOI: https://doi.org/10.1007/s12603-020-1372-x, 2020 DOI: https://doi.org/10.21203/rs.2.17177/v1
Organización mundial de la salud, OMS. Informe mundial sobre el envejecimiento y la salud. Biblioteca de la OMS. ISBN 9789243565040. Disponible en: https://apps.who.int/iris/bitstream/handle/10665/186466/9789240694873_spa.pdf?sequence=1, 2015
N. Myers, A. Bateman, S. Lee, & S. Silverman, "Measurement in Physical Education and Exercise Science (MPEES): A Brief Report on 2019". Measurement in Physical Education and Exercise Science. vol. 24 no. 2, pp 93-102. DOI: 10.1080/1091367X.2020.1739690, 2020 DOI: https://doi.org/10.1080/1091367X.2020.1739690
J. Andrade, J. Do Nascimento, L. Sousa, G. Morais, D. Oliveira, L. Fiorese & D. Lorcan, "Cross-Cultural Adaptation and Psychometric Properties of the Portuguese Version of the Life Skills Scale for Sport". Measurement in Physical Education and Exercise Science. vol. 24 no. 1, pp. 11-24. DOI: 10.1080/1091367X.2019.1647208, 2020 DOI: https://doi.org/10.1080/1091367X.2019.1647208
Y. Wang & A. Chen, "Two Pathways Underlying the Effects of Physical Education on Out-Of-School Physical Activity". Research Quarterly for Exercise and Sport.DOI:10.1080/02701367.2019.1656325, 2020 DOI: https://doi.org/10.1080/02701367.2019.1656325
K. Volkwein-Caplan y J. McConatha, Ageing, Physical Activity and Health. London: Routledge, 2018 DOI: https://doi.org/10.4324/9781315167992
M. Jang, H. Kim y B. Oh, "Comparison of hand-grip strength between normal Korean adults and those with type 2 diabetes: 2014-2015 Korea National Health and Nutrition Examination Survey". Korean J Fam Pract. vol. 8, pp. 654-661, 2018 DOI: https://doi.org/10.21215/kjfp.2018.8.5.654
J. Shlisky, D. Bloom, A. Beaudreault, K. Tucker, H. Keller, Y. Freund, R. Fielding, F. Cheng, G. Jensen, D. Wu & S. Meydani, "Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease". Advances in nutrition. vol. 8, no. 1, pp. 17-26. Doi: https://doi.org/10.3945/an.116.013474, 2017 DOI: https://doi.org/10.3945/an.116.013474
A. Zaragoza-Martí, N. Ruiz-Robledillo, M. Sánchez-SanSegundo, N. Albaladejo-Blázquez, J. A. Hurtado-Sánchez & R. Ferrer-Cascales, "Eating Habits in Older Adults: Compliance with the Recommended Daily Intakes and Its Relationship with Sociodemographic Characteristics". Clinical Conditions, and Lifestyles Nutrients, vol. 12, no. 2, pp. 446. DOI: https://doi.org/10.3390/nu12020446, 2020 DOI: https://doi.org/10.3390/nu12020446
H. Khoddam, S. Eshkevarlaji, M. Nomali, M. Modanloo & A. Keshtkar, "Prevalence of Malnutrition Among Elderly People in Iran: Protocol for a Systematic Review and Meta-Analysis". JMIR research protocols. vol. 8, no. 11, pp. e15334. DOI: https://doi.org/10.2196/15334, 2019 DOI: https://doi.org/10.2196/15334
J. Samuelsson, E. Rothenberg, L. Lissner, G. Eiben, A. Zettergren & I. Skoog, "Time trends in nutrient intake and dietary patterns among five birth cohorts of 70-year-olds examined 1971-2016: results from the Gothenburg H70 birth cohort studies, Sweden". Nutrition journal. vol. 18, no. 1, pp. 66. DOI: https://doi.org/10.1186/s12937-019-0493-8, 2019 DOI: https://doi.org/10.1186/s12937-019-0493-8
M. Piasecki, A. Ireland, D.A. Jones y J.S. McPhee, "Age-dependent motor unit remodelling in human limb muscles". Biogerontology. vol. 17, no. 3, pp. 485-96, 2016 DOI: https://doi.org/10.1007/s10522-015-9627-3
M. Donna, I. Begoña Errasti, R. Gail Low, P. O'Reill, R. Fiona Murphy y A. Fahy, "Identifying contemporary early retirement factors and strategies to encourage and enable longer working lives: A scoping review". Int J Older People Nurs. vol. 0 no. e12313. DOI: https://doi.org/10.1111/opn.12313, 2020 DOI: https://doi.org/10.1111/opn.12313
D. Le Couteur y R. Anderson, "COVID-19 Through the Lens of Gerontology". The Journals of Gerontology. vol. Series A no. glaa077. Doi: https://doi.org/10.1093/gerona/glaa080, 2020 DOI: https://doi.org/10.1093/gerona/glaa077
D. Petretto y R. Pili, "Ageing and COVID-19: What is the Role for Elderly People?". Geriatrics.; vol. 5, no. 25. Doi: https://doi.org/10.3390/geriatrics5020025, 2020 DOI: https://doi.org/10.3390/geriatrics5020025
M. Peña-Hernández, D.B. Hechavarría-Espinosa y B.M. Bauza-Barreda, "La animación del juego motriz en la edad preescolar, un reto para las educadoras". Mundo Fesc, vol. 10, no. S1, pp. 68-5. Disponible en: https://www.fesc.edu.co/Revistas/OJS/index.php/mundofesc/article/view/398, 2019 DOI: https://doi.org/10.61799/2216-0388.398
T. Osama, B. Pankhania & A. Majeed, "Protecting older people from COVID-19: should the United Kingdom start at age 60?". Journal of the Royal Society of Medicine. vol. 1, no. 19. https://doi.org/10.1177/0141076820921107, 2020 DOI: https://doi.org/10.1177/0141076820921107
G.L. Jensen, J. Mirtallo, C. Compher, R. Dhaliwal, A. Forbes, R.F. Grijalba, G. Hardy, J. Kondrup, D. Labadarios y I. Nyulasi, "Adult starvation and disease-related malnutrition: a proposal for etiology-based diagnosis in the clinical practice setting from the International Consensus Guideline Committee". JPEN J Parenter Enteral Nutr. vol. 34, pp. 156-9, 2010 DOI: https://doi.org/10.1177/0148607110361910
J.M. Jancey, A. Clarke, P. Howat, B. Maycock, A. H. Y Lee, "Perceptions of physical activity by older adults: A qualitative study". Health Education Journal. vol. 68, no. 3, pp. 196-206. Doi: https://doi.org/10.1177/0017896909339531, 2009 DOI: https://doi.org/10.1177/0017896909339531
S. Liping, H. Zhikai, W. Qinglong, J. Jie, C. Yue, W. Dan, R. Sun, L. Long, C. Xuefeng, W. Yantao & S. Yiping, "Quantitative species determination based on real time PCR-Can the results be expressed as weight/weight equivalents?".Food Biotechnology. vol. 34, no. 2, pp. 116-131. DOI: 10.1080/08905436.2020.1743305, 2020 DOI: https://doi.org/10.1080/08905436.2020.1743305
R. Hernández, C. Fernández, y P. Baptista, Metodología de la investigación. México: Trillas, 2014
T. Büthe y A. Jacobs, "Qualitative & multi-method research". Spring. vol. 13, no. 1, 1-7, 2015
T. Otzen & C. Manterola, "Técnicas de muestreo sobre una población a estudio". Int. J. Morphol. vol. 35, no. 1, pp. 227-232, 2017 DOI: https://doi.org/10.4067/S0717-95022017000100037
Ley Orgánica de las Personas Adultas Mayores, Asamblea Nacional de la República del Ecuador. Suplemento del Registro Oficial No. 484. Asamblea Nacional, 2019
J. Scott, Documentary research. Thousand Oaks, CA: Sage Publications, 2006
N. Shakouri1, "Qualitative Research: Incredulity toward Metanarrativeness". Journal of Education and Human Development. vol. 3, no. 4, pp. 671-680, 2014
L. Given, The SAGE encyclopedia of qualitative research methods. Thousand Oaks, CA: SAGE Publications, 2008 DOI: https://doi.org/10.4135/9781412963909
N. Latham y C. Liu, "Strength training in older adults: the benefits for osteoarthritis". Clin Geriatr Med. vol. 26, pp. 445-59, 2010 DOI: https://doi.org/10.1016/j.cger.2010.03.006
D. Taylor, "Physical activity is medicine for older adults". Postgraduate Medical Journal. vol. 90, pp. 26-32, 2014 DOI: https://doi.org/10.1136/postgradmedj-2012-131366
E. Boulton, M. Horne y C. Todd, "Multiple influences on participating in physical activity in older age: Developing a social ecological approach". Health Expectations. vol. 21, no. 1, pp. 239-248, 2018 DOI: https://doi.org/10.1111/hex.12608
Organización mundial de la salud, OMS. Global Recommendations on PA for Health. Disponible en: http://www.who.int/dietphysicalactivity/factsheet_olderadults/en/index.html, 2010
R. Ready, A. Åkerstedt & D. Mroczek, "Emotional complexity and emotional well-being in older adults: Risks of high neuroticism". Aging & Mental Health, iFirst. vol. 4, pp.1-10. DOI: 10.1080/13607863.2011.602961, 2011 DOI: https://doi.org/10.1080/13607863.2011.602961
D. Grühn, N. Sharifian y Q. Chu, "The limits of a limited future time perspective in explaining age differences in emotional functioning". Psychology and Aging. vol. 31, no. 6, pp. 583-593. 2016 DOI: https://doi.org/10.1037/pag0000060
R. Bendayan, A. Kelly, S. Hofer, M., A. M. Piccinin y G. Muniz-Terrera, "Memory Decline and Depression Onset in U.S. and European Older Adults". Journal of Aging and Health. vol. 32, no. 3, pp. 189-198. DOI: https://doi.org/10.1177/0898264318813019, 2018 DOI: https://doi.org/10.1177/0898264318813019
A.Y. Bijlsma, M.C. Meskers, M. Molendijk, R.G. Westendorp, S. Sipilä, L. Stenroth, E. Sillanpää, J.S. McPhee, D.A. Jones, M. Narici, H. Gapeyeva, M. Pääsuke, E. Seppet, T. Voit, Y. Barnouin,J.Y. Hogrel, G. Butler-Browne y A.B. Maier,"Diagnostic criteria for sarcopenia and physical performance". Osteoporos Int. vol. 24, no. 10, pp. 681-691, 2013 DOI: https://doi.org/10.1007/s00198-013-2376-8
M.J. Campbell, A.J McComas y F. Petito, "Physiological changes in ageing muscles". J Neurol Neurosurg Psychiatry. vol. 36, no. 2, pp.174-82, 1973 DOI: https://doi.org/10.1136/jnnp.36.2.174
J. Lexell, C.C. Taylor y M. Sjöström, "What is the cause of the ageing atrophy? Total number, size and proportion of different fiber types studied in whole vastus lateralis muscle from 15- to 83-year-old men". J Neurol Sci. vol. 84, no. 2-3, pp. 275-94, 1988
C.J. Jones, R.E. Rikli y W.C. Beam, "A 30-s chair-stand test as a measure of lower body strength in community-residing older adults". Res Quart Exerc Sport. vol. 70, pp. 113-119. DOI: 10.1080/02701367.1999.10608028, 1999 DOI: https://doi.org/10.1080/02701367.1999.10608028
A.B. Moynihan, W.A. Van Tilburg, E.R. Igou, A. Wisman, A.E. Donnelly y J.B Mulcaire, "Eaten up by boredom: consuming food to escape awareness of the bored self". Front Psychol. vol. 6, no. 369. DOI: 10.3389 / fpsyg.2015.00369, 2015 DOI: https://doi.org/10.3389/fpsyg.2015.00369
C. Y?lmaz y V. Gökmen, "Neuroactive compounds in foods: Occurrence, mechanism and potential health effects". Food Research International. vol. 128, no. 108744. DOI: https://doi.org/10.1016/j.foodres.2019.108744, 2020 DOI: https://doi.org/10.1016/j.foodres.2019.108744
B. Rodríguez-Martín y A. Meule, "Food craving: new contributions on its assessment, moderators, and consequences". Frontiers in Psychology. vol. 6, no. 21, pp. 1-3. DOI: 10.3389/fpsyg.2015.00021, 2015 DOI: https://doi.org/10.3389/fpsyg.2015.00021
T. Koman, Why It's So Important You Continue To Hydrate Right Now. Delish. Disponible en: https://www.delish.com/food/a31745872/hydrate-during-coronavirus-quarantine/,2020
M. Barry, E. Kristen y H. Irwin, "Agua, hidratación y salud". Nutrition Reviews. vol. 68, no. 8, pp. 439-458. Doi: https://doi.org/10.1111/j .1753-4887.2010.00304.x, 2010
Y. Jin, L. Cai y Z. Cheng, "A rapid advice guideline for the diagnosis and treatment of 2019 novel coronavirus (2019-nCoV) infected pneumonia (standard version)". Military Med Res, vol. 7, no. 4, pp. 1-23. DOI: https://doi.org/10.1186/s 40779-020-0233-6, 2020
Organización mundial de la salud, OMS. Water, sanitation, hygiene and waste management for COVID-19. Department of Communications, WHO/2019-nCoV/IPC_WASH/2020.2. Disponible en: https://apps.who.int/iris/rest/bitstreams/1272446/retrieve,2020
P. WaldroupH y H. Hellwig, "The Potential Value of Morning and Afternoon Feeds for Laying Hens1". The Journal of Applied Poultry Research. vol. 9, no. 1, pp. 98-110, 2000 DOI: https://doi.org/10.1093/japr/9.1.98
A. Calañas, "Alimentación saludable basada en la evidencia". Endocrinología y Nutrición. vol. 52, no. s2, pp. 8-24, 2005 DOI: https://doi.org/10.1016/S1575-0922(05)74649-0
S.E. Power, I.B. Jeffery, R.P. Ross, C. Stanton, P.W. O'Toole, E.M. O'Connor y G.F. Fitzgerald, "Food and nutrient intake of Irish community-dwelling elderly subjects: who is at nutritional risk?". J Nutr Health Aging. vol. 18, no. 6 pp. 56 1-72, 2014 DOI: https://doi.org/10.1007/s12603-014-0449-9
D.I. Thurnham, "Micronutrientes y función inmune: algunos desarrollos recientes". J Clin Pathol.; vol. 50, pp. 887-91, 1997 DOI: https://doi.org/10.1136/jcp.50.11.887
M. Elia, British Association for Parenteral and Enteral Nutrition, Advisory Group on Malnutrition. Guidelines for detection and management of malnutrition. Maidenhead (United Kingdom): British Association for Parenteral and Enteral Nutrition, 2000
C. Wu, X. Chen, Y. Cai, J. Xia, X. Zhou y S. Xu, "Risk factors associated with acute respiratory distress syndrome and death in patients with coronavirus disease 2019 pneumonia in Wuhan, China". JAMA Intern Med. vol. 1, pp.3-20. DOI:10.1001/jamainternmed.2020.0994, 2020 DOI: https://doi.org/10.1001/jamainternmed.2020.0994
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
